-
How to distinguish high quality and low quality stainless steel?
2019-12-05 803
The poor quality stainless steel welded pipe not only has a bad effect, but also has a short service life. However, many customers cannot identify the poor quality stainless steel welded pipe when pur
-
Growth and application of stainless steel commercial kitchenware manufacturers' demand for hardware
2019-12-05 648
1. Category of hardware products: hardware products industry is a traditional and modern industry that processes and manufactures metals. From ancient times to thousands of years ago, in the Song Dyna
-
Precautions for installation and placement of stainless steel products
2019-12-05 660
Pay attention to the following three points when installing and placing stainless steel products:1. In the reasonable layout of the installation of commercial kitchen equipment, it is necessary to ins
-
Seven common ventilation problems in Jiangmen hotel kitchen
2019-12-05 841
Problem 1: in the kitchen ventilation project, the power consumption of smoke exhaust fan and oil fume purification equipment is large, and the function of fan suction is not good Cause: all the exhau
-
What aspects should be considered in hotel kitchen design
2019-12-05 809
Hotel kitchen planning is also a knowledge, so in the early stage of kitchen planning, we need to do a good planning in advance, reasonable planning and professional production to plan a good commerci
-
Manufacturing method of stainless steel movable shelf
2019-12-05 810
Stainless steel movable shelf is a common tool used to transport all kinds of bowls and basins in restaurants and canteens nowadays. Because of its multi-layer structure, it can carry a large number o
-
Some problems in the maintenance of kitchen equipment
2019-12-05 801
After using for a period of time, the kitchenware equipment needs to be maintained in time, otherwise it will affect the use effect of kitchenware equipment in the future. Another important problem is